What is Chicago Style Popcorn?a

Popcorn is not only a classic movie snack but also a beloved party treat. Plain popcorn is almost like a blank canvas for endless flavor combinations!

Speaking of different flavors, have you heard of Chicago-style popcorn? Well, it is a sweet and salty magic that brings a whole different level of party to your taste buds. In this article, let’s unveil the delicious secret behind Chicago-style popcorn and answer one of the most common questions – what is Chicago-style popcorn?

What is Chicago Style Popcorn?

Chicago-style popcorn can be simply described as a mix of caramel popcorn and cheese popcorn. It is one of the most popular flavors for its iconic taste and smell. It is also known as Chicago Mix, which combines the sweetness of a caramel-coated popcorn with the intense saltiness of a cheese popcorn.

This flavor was popularized by Garret’s popcorn in Chicago. It was originally created by Candyland in 1988. This beautiful blend of sweetness and saltiness creates a rich and crunchy treat that makes your movie time even more special!

What Are The Ingredients In Chicago Style Popcorn? 

The idea of mixing sweet and salty popcorn can be mouth-watering to some people and weird to the rest. Nonetheless, I’m sure you are interested in knowing what really goes into the making of such an iconic flavor of a unique popcorn. Let’s get on the list!

The ingredients in Chicago-style popcorn usually include:

Caramel popcorn:

• Popcorn kernels
• Unsalted butter
• Light brown sugar
• Light corn syrup
• Vanilla extract
• Fine salt
• Baking soda

Cheese popcorn:

• Popcorn kernels
• Cheddar cheese powder
• Fine salt
• Unsalted butter

These ingredients are combined to create the iconic Chicago Mix, a perfect balance of sweet and savory flavors.

What Is The Recipe For Making Chicago-Style Popcorn At Home?

I’m sure you are eager to try out this flavor if you haven’t already. Guess what? You can make this at home! Let me give you the simplest recipe to make your very own delicious Chicago-style popcorn at home!

For the caramel popcorn you will need:

• 1.5 quarts (6 cups) popped plain popcorn
• 4 tablespoons (1/2 stick) unsalted butter
• 3/8 cup packed light brown sugar1 tablespoon light corn syrup½ teaspoon vanilla extract1/8 teaspoon fine salt
• 1/8 teaspoon baking soda

For the cheddar popcorn you will need:

• 1.5 quarts (6 cups) popped plain popcorn
• ¼ cup cheddar cheese powder
• 2 tablespoons unsalted and melted butter

Steps to make the caramel popcorn:

Step 1: Put the popcorn in a large enough bowl.

Step 2: Take a saucepan to combine butter, sugar, and corn syrup.

Step 3: Boil the mixture over medium-high heat.

Step 4: Keep stirring constantly until the sugar is melted.

Step 5: Turn off the heat and add vanilla, salt, and baking soda.

Step 6: Keep stirring until it forms a thick, glossy sauce. Your caramel sauce is ready!

Step 7: Pour the caramel sauce over the popcorn.

Step 8: Gently stir it and mix it together evenly.

Step 9: Spread the popcorn over a non-stick surface or plate to let it cool.

Steps to make the cheese popcorn:

Step 1: Place the popcorn in a large bowl.

Step 2: Drizzle the melted butter all over your plain popcorn and stir it gently to coat everything in butter.

Optional: You can pop the plain popcorn in butter beforehand to make the buttery flavor more intense.

Step 3: Sprinkle your cheddar cheese powder and salt over the butter-coated popcorn.

Step  4: Stir it all again to mix. The butter helps to stick the powder flavors to the popcorn easily.

Lastly, you can mix your caramel popcorn and cheese popcorn together. Your next step is to enjoy your homemade Chicago-style popcorn with friends or even alone, as it will not disappoint either way.

What Are Some Common Mistakes To Avoid When Making Chicago-Style Popcorn?

If you want to make the perfect Chicago-style popcorn, you have to avoid some common mistakes besides following the recipe perfectly. It’s not that hard. Let me guide you through it.

• Using old kernel
• Using the wrong oil
• Using excessive oil Not using finer granules of salt Entirely depending on time re Trying to pop every single kernel Not shaking the pot properly
• Adding excessive topping

What Are Some Tips For Making Chicago Style Popcorn Without A Microwave?

Popping the kernels in a microwave may not be an option for everyone. So, here are some quick and easy tips for making Chicago-style popcorn without a microwave:

• Try using a heavy-bottomed pan with a lid for using the stove. This helps with heating the kernels evenly.
• Use fresh kernels and high-quality ingredients for the topping and processing.
• Try to shake the pot carefully during the process to avoid burning the popped kernels.
• Divide the kernels into small batches to ensure better quality of popped kernels.

What Are Some Popular Brands That Sell Chicago-Style Popcorn?

You will have Chicago-style popcorn in a lot of places as it is one of the most favorite flavors of a bunch of people. You can also purchase it from popular brands to get the authentic taste of this sweet and savory goodness!

Some popular brands that sell Chicago-style popcorn:

• Garrett Popcorn Shops
• Bad Monkey Popcorn
• Copper Kettle Popcorn
• Grandpa’s Cheese Barn

Conclusion

Chicago-style popcorn is a delightful combination of sweet and salty flavors that everyone can enjoy. Whether you prefer to make it yourself at home or purchase it from a popular brand, Chicago-style popcorn is a delicious treat for your taste buds. So, next time you are looking for a unique and flavorful snack, be sure to give Chicago-style popcorn a try!